We are a new London based company, although new in name, not in experience.  Our Executive Chef has held positions in Michelin Star restaurants, as well as heading corporate events and product launches down to the most intimate dinner parties.

Our Front of House has a wide range of backgrounds and skill sets including music and sales, etc as well as the hospitality industry after all, variety is the spice of life!!

We have produced a catering company where attention to detail and our ethos “pay for what you get, not what you don’t” are of paramount importance.  There is always so much waste at events, thus the client is then realistically overcharged for what they are receiving and with the issue of sustainability in the current climate we cannot afford to waste anything; money, time and product efficiency are the key words in every one of our events.

Our aim is simply to provide you, the client, with the best service available, the best food available and the best listening ear . . .every event is unique and we want to make it that way by listening to what you want and with our expertise bring together the best possible event for you.