Steak and Chips with Bearnaise
    Spider Crab Won tons with spiced mayo
    Goats cheese and confit tomato Souffle
    Rabbit and Prune Ballentine, spiced Fennel
    Corn and sesame crusted chicken with sour onion dip
    Miso and honey salmon skewers
    Spiced Moroccan lamb and prune parcel
    Roast Pheasant, spiced plum rosti
    Crispy quail egg in a Parmesan pancetta crust with Hollandaise
    queen scallop Cerviche & lemon oil
    Smoked Salmon and cream cheese, brioche toastie
    Chicken, mango and seared vegetable rice roll
    Smoked Duck with orange and Quince jelly
    Roast herbed Tuna and Saffron dressing
    Venison carpaccio,saffron potatoes and a tamarind dressing
    Weld smoked haddock and leek Fritters with chive and crème fraiche dip
    Mozzarella wrapped in char grilled courgette and oven dried tomato
    Wasabi scented Tiger prawns Miso dip
    Butter nut Squash Torte with chilli spiced yoghurt


    Roast beef and Horseradish in a mini Yorkshire pudding
    Ham hock and Stilton open pie
    Mini fish and chips with tartare sauce
    Baby bangers and mustard dip
    Mini Scotch egg with a tomato dip
    Steak and chips with chunky ketchup
    Mini cottage pie
    Cheesy crumpet with English mustard and herbs
    Welsh Rabbit with mushrooms
    Mini Eccles cake with Wendsleydale cheese
    Fruit cake cubes
    Very berry jelly
    Rhubarb and custard tart
    Bread and butter squares