Mains & Puddings


    Spinach gnocchi with Dolcelatte and roast walnut sauce, finished with cream, mascarpone and Parmesan crust
    Wild mushroom rice roll wrapped in seaweed and baked, served with Teriyaki sauce and sautéed greens
    Risotto of roast tomato, cherry tomatoes and fresh herbs, finished with Parmesan and butter with a Parmesan crisp
    Confit aubergine, roast Mediterranean vegetables and glazed goats cheese with rocket leaves and Rose scented Harrisa
    Roast Jerusalem artichokes, wild mushrooms, Cavelo Nero and new potatoes sautéed and served with a truffle scented butter sauce.


    Char-grilled Turbot, roast salsify, wilted spinach with a sauce of lemon butter, Girole mushrooms and chives
    Roast Cod fillet with creamy mash and sprouting broccoli in a broth of cockles, pancetta, lemon, white wine and herbs
    Miso and honey marinated salmon, dry fried to resemble Blackened Cod, served with Wok-seared greens, (Sugar snaps and Bok Choi)
    Char-grilled tuna steak with spiced fruit couscous, roast cherry vine tomatoes, served with a rocket salad and cucumber and yoghurt relish
    Roast Seabass fillet with braised fennel, scented with Star Anise, lemon and flat-leaf parsley


    Classic Coq-au-Vin, (garnished with lardoons of smoked bacon, mushrooms and parsley), ideally served with a rich creamy mash and green beans
    Thai Green Chicken Curry, garnished with Bok Choi, coriander and chili, served with either sticky rice or Jasmine scented rice
    Ballentine of chicken, stuffed with apricots and herbs wrapped in pancetta and roast to perfection, select vegetables to match your requirements
    (Treat yourself!)
    Roast baby chicken stuffed with lemon, herbs and garlic served with fresh bread sauce and gravy (Choose your own potatoes and vegetables)


    Roast sliced whole fillet of beef, served with fresh Horseradish cream, wild rocket leaves and Parmesan shavings
    Pork tenderloin stuffed with wild mushrooms and wrapped in pancetta, roasted and served with caramelised carrots and pomme puree (Also excellent with rabbit instead of pork depending on your taste)
    Char-grilled rib-eye steak with a stir-fry of Russian salad and Tiger prawns
    Peppered Venison fillet pan fried until pink with saffron potatoes, Mizuna leaves and tamarind dressing
    Confit duck leg, Wasabi scented mash, Wok-seared Bok Choi with a coconut and chili sauce


    Creamy mash ~ Dauphinoise ~ Boiled minted new potatoes ~ Sticky rice
    Jasmine rice ~ Sauteed greens ~ Mixed veg ~ Spiced red lentils with coriander
    Apricot couscous ~ Roast sweet potato with cumin


    Baked Alaska (This old classic still adds the WOW factor at any party!!)
    Soft centre chocolate pudding with caramelised Kumquats and crème fraîche
    Apple, pear and raisin crumble with custard, ice-cream or mascarpone cream (Can be served individual or as a family dish)
    Coconut parfait with roast pineapple