Simple Starters

SAMPLE STARTERS

Seared marinated salmon, (chili, lemongrass, lime and ginger), served with a salad of mango, spring onion, coriander on a bed of noodles

Foie Gras parfait with a spiced plum chutney and toasted brioche

Marinated goats cheese with char-grilled vegetables, torn basil leaves and reduced balsamic dressing

Warm smoked Scottish salmon with spiced rémoulade and toasted rye bread

Wild mushroom and quail egg tart, on a bed of baby spinach

Cherry tomato Tart-Fin topped with crème fraîche and pesto

Bruschetta topped with wild rocket and thin slices of cured beef

Tian of Cornish crab bound in a citrus mayonnaise, with crisp salad leaves and a tangy cherry tomato salsa

Crispy pear, blue cheese, walnut and chicken salad