Simple Starters


    Seared marinated salmon, (chili, lemongrass, lime and ginger), served with a salad of mango, spring onion, coriander on a bed of noodles
    Foie Gras parfait with a spiced plum chutney and toasted brioche
    Marinated goats cheese with char-grilled vegetables, torn basil leaves and reduced balsamic dressing
    Warm smoked Scottish salmon with spiced rémoulade and toasted rye bread
    Wild mushroom and quail egg tart, on a bed of baby spinach
    Cherry tomato Tart-Fin topped with crème fraîche and pesto
    Bruschetta topped with wild rocket and thin slices of cured beef
    Tian of Cornish crab bound in a citrus mayonnaise, with crisp salad leaves and a tangy cherry tomato salsa
    Crispy pear, blue cheese, walnut and chicken salad